Production Enhancement and Market Promotion of Black Pepper and Ginger Crops Among The Tribal Population in Wayanad District of Kerala

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  • Support tribal families for enhancing their pepper and ginger production and productivity by establishing local production units of bio-pesticides and bio-fertilizers for containing the pest and diseases affecting pepper and ginger and by ensuring the enhanced local production and supply of quality planting materials of pepper, ginger and plants used in herbal pesticide preparation through decentralized nurseries;
  • Improve the income of tribal families by establishing value addition units of pepper and ginger for enhancing the income base of tribal farm families with emphasized focus on tribal women
  • Generate public awareness on sustainable farming practices for ensuring the production of quality agriculture produces