Production Enhancement and Market Promotion of Black Pepper and Ginger Crops Among The Tribal Population in Wayanad District of Kerala

posted in: Completed Projects | 0

Objectives Support tribal families for enhancing their pepper and ginger production and productivity by establishing local production units of bio-pesticides and bio-fertilizers for containing the pest and diseases affecting pepper and ginger and by ensuring the enhanced local production and … Continued

On Transformative changes in Kerala’s Science, Technology and Innovation Policy and Practices

posted in: Biodiversity Boosts | 0

N. Anil KumarM. S. Swaminathan Research Foundation Kerala’s current S&T policy culture projects an overlapping “academic” and “civic” pattern picture with the “industrial-market” culture and “Political-bureaucratic” power in the background. The science and evidence gathering through a synergized culture of … Continued

Awareness Programme for School Students on Biodiversity Conservation, Sustainable Agriculture & Climate Change

posted in: News Room | 0

Community Agrobiodiversity Centre (CAbC), M S Swaminathan Research Foundation, Wayanad in collaboration with Kerala State Council for Science & Technology organized a two day Awareness Programme for School Students on Biodiversity Conservation, Sustainable Agriculture & Climate Change held on 8-9 … Continued